Maria Sporbert Erik Welk Gunnar Seidler Ute Jandt Svetlana Aćić Idoia Biurrun Juan Antonio Campos Andraž Čarni Bruno E. Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from organic production. The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. spelta breadmaking quality breads dough flour genotype geographical distribution gliadin gluten glutenins healthy diet high performance liquid chromatography molecular weight organic production polymers processing quality protein content rheological properties varieties volume wheat Hungary Serbia Abstract. ISSN: 2304-8158 Subject: Triticum aestivum subsp. Verica Takač Viola Tóth Marianna Rakszegi Sanja Mikić Ankica Kondić-Špika Show all 6 Authors Source: Foods 2021 v.10 no.1 pp. Diel horizontal and vertical distribution of cladoceran assemblages was studied in two deep lakes (Milada and Most Lakes, Czech Republic) in early (June) and late (September) summer. Temporal and spatial heterogeneity in the distribution of cladocerans in lakes could be caused by abiotic (wind, water currents) and biotic factors (reproduction, food resources, predation). 141601 ISSN: 0048-9697 Subject: Ceriodaphnia Coregonus fish fish communities lakes littoral zone macrophytes migratory behavior planktivores predation reproduction spatial distribution spatial variation summer vulnerable species wind Czech Republic Abstract. María Antón-Pardo Tomáš Jůza Ivana Vejříková Lukáš Vejřík Petr Blabolil Martin Čech Vladislav Draštík Jaroslava Frouzová Michaela Holubová Zuzana Sajdlová Marek Šmejkal Jiří Peterka Show all 14 Authors Source: Science of the total environment 2021 v.751 pp.
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